Miso Chicken with Scallion Cauliflower Mash, Garlic Ginger Cabbage & Chile-Roasted Zucchini. This dinner combines savory ingredients to create an umami flavor explosion. The almond flour, butter, miso, parmesan, and sesame seeds-crusted chicken is served atop mashed cauliflower seasoned with scallions and black sesame seeds for a toasty nuttiness. Cabbage and zucchini are grilled with golden chiles and olive oil on the side, then topped with a creamy sesame tamari butter.
Food type included:
Ingredients: chicken breast, cabbage, cauliflower, zucchini, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), almond flour, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), toasted sesame oil, green onions, sea salt, granulated garlic, ginger, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), roasted garlic oil (olive oil, garlic), black sesame seeds, black pepper, white sesame seeds, aji amarillo chile powder, dried parsley
Find more meals