Jalapeño Popper Burger

Nutrition Per Serving

Nutrition Per Serving


Jalapeño Popper Burger with Cauliflower 'Popper' Rice & Roasted Zucchini. This burger is every bit as mouthwatering as its namesake. The beef patty is filled with cheddar & cream cheese along with jalapeños for a little kick. Your keto diet can have it all! It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

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Food type included:

Ingredients included:

Ingredients: zucchini, ground beef, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), onions, shredded parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), jalapeños, heavy cream, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), garlic, granulated garlic, white wine vinegar, sea salt, chipotle peppers, whole grain mustard (water, mustard seeds, vinegar, salt), black pepper, white pepper.

Liquid Whole Eggs


Granulated Garlic

White Wine Vinegar

Sea Salt

Chipotle Peppers

Whole Grain Mustard

Black Pepper

White Pepper

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