Tuscan Tomato Chicken with Braised Kale & Cauliflower. Who doesn't love this Italian dish? The garlic, Italian herbs and grilled chicken create a flavour combination that appeals to the taste buds. This dish is finished off with a rich and creamy Tuscan sauce, seasoned with oregano and basil. On the side, cauliflower is roasted with even more garlic and chives, and topped off with a rich Parmesan butter for the perfect veggie accompaniment. Cauliflower is a versatile vegetable that can be eaten raw, baked, grated into "rice", or roasted whole. Roasting cauliflower with garlic and chives gives it an extra flavor punch, while the Parmesan butter adds a rich creaminess to this nutrient-packed side dish.
Food type included:
Ingredients: chicken breast, cauliflower, crushed tomatoes (fresh tomatoes, salt, citric acid), unsalted butter, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), kale, heavy cream, onions, garlic, red wine vinegar, shredded parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), grated parmesan cheese (milk, cheese cultures, salt, enzymes), sea salt, basil, black pepper, dried chives, oregano, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), granulated garlic, crushed red pepper flakes
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