Pork Tenderloin & Cheesy Cabbage with Garlic Butter Green Beans. Thanks to a creamy, cheesy cabbage foundation, this dinner is as warm as it gets. For added richness, the cabbage is sautéed with onion before being cooked with roasted chicken stock, cheddar, sour cream, cream cheese, and heavy cream. On top is cut and presented luscious grilled pork tenderloin (brined with whole grain mustard, rosemary, and apple cider vinegar). Green beans with garlic butter are served on the side.
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Ingredients: pork tenderloin, green beans, cabbage, unsalted butter, heavy cream, olive oil, sour cream (cultured cream), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whole grain mustard (water, mustard seeds, vinegar, salt), apple cider vinegar, garlic, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), granulated onion, black pepper, granulated garlic, smoked black pepper, rosemary, thyme, dried chives.
Pork Tenderloin
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Green Beans
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Cabbage
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Unsalted Butter
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Heavy Cream
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Olive Oil
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Sour Cream
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Cream Cheese
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Whole Grain Mustard
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Apple Cider Vinegar
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Garlic
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Sea Salt
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Roasted Chicken Stock Base
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Granulated Onion
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Black Pepper
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Granulated Garlic
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Smoked Black Pepper
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Rosemary
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Thyme
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Dried Chives
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